Andiamo Fenton Hosts 2024 Passport to Wine Series

Andiamo Restaurant, Fenton, MI — January 24, 2024

Yesterday, Andiamo Fenton held its first of a five-part wine and food-tasting experience. The 2024 Passport to Wine series is inspired by the “Movies We Love.”

Photo Courtesy of Joe Vicari Restaurant Group

The event continues monthly from now to May 2024. These exclusive events are themed around food-centric movies! The series will take you on a journey from Italy to Mexico and beyond, tasting sumptuous dishes you have always longed to try. Throughout the journey, which began in January and culminates in May, you will find time to learn, laugh, and discuss the films* that inspire the selections.

February Destination – Mexico: Like Water For Chocolate, starring Pedro Muzquiz

March Destination – Cuba: Chef, starring Jon Favreau

April Destination – Greece: My Big Fat Greek Wedding, starring Nia Vardalos

May Destination – Santa Ynez Valley, California: Sideways, starring Paul Giamatti

All events are hosted by Sommelier Andree Lux and include a three-course tasting menu paired with wines that inspire and amaze.

Doors Open at 6:00 pm

Tastings Begin at 6:30 pm

Future Scheduled Events


MEXICO: Like Water For Chocolate – February 2024

Andiamo Fenton: Tuesday, February 20

Small Plate & Wine Pairing Menu

  • First Course: Champandongo Flautas paired with Perelada Stars, Brut Nature Reserva, D.O. Cava, Spain NV
  • Second Course: Savory Oxtail Soup paired with Cortijo, Tinto, D.O. Rioja, Spain
  • Third Course: Classic Red Mole & Roasted Turkey paired with Luxus One, Syrah/Cabernet Blend, Crianza, D.O. Terra Alta, Spain


CUBA: Chef – March 2024

Andiamo Fenton: Tuesday, March 19

Small Plate & Wine Pairing Menu

  • First Course: Chef’s Famous Grilled Cheese & Tomato Soup paired with Four Graces, Pinot Gris, Willamette Valley, Oregon
  • Second Course: Pasta Aglio e Olio paired with Four Graces, Pinot Noi, Willamette Valley, Oregon
  • Third Course: Mojo Pork Cubano paired with Kaiken, Malbec, Mendoza, Argentina


GREECE: My Big Fat Greek Wedding – April 2024

Andiamo Fenton: Tuesday, April 23

Small Plate & Wine Pairing Menu

  • First Course: Spanakopita paired with Nasiakos Moschofilero, Mantinia Valley, Greece
  • Second Course: Chicken Souvlaki paired with Nasiakos Estate, Agiorgitiko Red, Nemea Valley, Corinth, Greece
  • Third Course: Lamb Porterhouse paired with Nasiakos, Nemea Red, Nemea Valley, Corinth, Greece


CALIFORNIA: Sideways – MAY 2024

Andiamo Fenton: Tuesday, May 21

Small Plate & Wine Pairing Menu

  • Roasted Garlic Crostini paired with Sanford, Chardonnay, Santa Rita Hills AVA, Santa Barbara, California
  • Grilled Artichoke Hearts paired with Sanford, Pinot Noir, Santa Rita Hills AVA, Santa Barabara, California
  • Grilled Angus Tri-Tip Steak paired with Chateau Plince, Merlot Blend, Pomerol, Bordeaux, France


Space is limited. Reserve your seat today!

The Price is $69.95 per person plus tax and gratuity.

*Films will not be screened at the Passport to Wine events. Guests are encouraged to view them in advance for discussion purposes and to enhance their enjoyment experience of each event.


102 W. Silver Lake Rd. Ste. 100

Fenton, MI 48430

For more information, please visit